TY  - BOOK
ED  - Dominica Bureau of Standards
TI  - National Food Safety and quality surveillance system for the poultry sector 
CY  - Roseau
PB  - Dominica Bureau of Standards
KW  - Food Standards
KW  - Poultry
KW  - Development Projects
KW  - Dominica
KW  - Institutional Framework
KW  - Project Financing
N2  - Informs on the development and activities associated with the project.  Includes attachments on project implementation schedule and detail costing for all project activities
ER  -