TY  - BOOK
ED  - World Health Organization
TI  - Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation
T2  - WHO Technical Report Series
SN  - 924120916X
PY  - 2003///
CY  - Geneva
PB  - World Health Organization
KW  - Chronic diseases - epidemiology
KW  - Diet - standards
KW  - Feeding behavior
KW  - Energy metabolism
KW  - Motor activity
KW  - Cost of illness
KW  - Prophylaxis
N2  - This report of a joint WHO/FAO expert consultation revies the evidence on the effects of diet and nutrition on chronic diseases and makes recommendations for public health polices and strategies that encompass societal, behavioral and ecological dimensions. This report will be of interest to policy-makers and public health professionals.
UR  - https://digitallibrary.un.org/record/495459?ln=en
ER  -