TY  - GEN
AU  - Zephirin, Manuelita
TI  - Diet manual for the Caribbean
PB  - Caribbean Food and Nutrition Institute
KW  - CARIBBEAN
KW  - DIET
KW  - NUTRITION
KW  - NUTRITIVE VALUE
N2  - Provides information on normal nutrition covering regular and vegetarian diets, diet for pregnancy, lactation and infancy, consistence and texture modification with reference to clear, full, soft, light, bland diets, low and high residence diets. Nutrient modification focuses on diet for major nutrition-related diseases.  Discussions on the Caribbean region such as, how cholesterol, diabetes mellitus, hyperlipoproteinemias and nutritional guidelines in coronary care. Guidelines for recording nutritional information in medical records, growth charts and dietary counselling are provided. Appendices include foods content and conversion tables
ER  -