TY  - GEN
AU  - King, Patricia
TI  - Guide to the economics of dehydration of vegetables in developing countries
PB  - Tropical Products Institute
KW  - AGRIPRODUCT PROCESSING
KW  - VEGETABLES
KW  - DRYING
KW  - DRIED FOOD
N2  -   A report on vegetable dehydration. Includes brief notes on the location of the plant and the quality requirements of the raw material. Describes the process of drying vegetables and closely examines two model plants, a fully mechanised capital extensive plant and a smaller scale labour intensive operation. The report concludes that a labour intensive plant is not a viable alternative
ER  -