| 000 | 007590000a22003130004500 | ||
|---|---|---|---|
| 001 | DMDOC | ||
| 003 | OSt | ||
| 005 | 20160726101016.0 | ||
| 006 | m | ||
| 008 | 160316b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNDC | ||
| 086 | _a 00405-VV | ||
| 100 | _aSoponronnarit, Somchart | ||
| 245 | _a Optimum strategies for drying fruit with high sugar content | ||
| 260 | _bTechnical Information Service | ||
| 260 | _aBangkok | ||
| 260 | _cApril 1994 | ||
| 270 | _c DMDOC | ||
| 270 | _dThailand | ||
| 300 | _a8 p. | ||
| 556 | _a General | ||
| 650 | _aDRIED FRUITS | ||
| 650 | _aFRUITS | ||
| 650 | _aDEHYDRATION | ||
| 650 | _aDRIED FOOD | ||
| 650 | _aFOOD PRESERVATION | ||
| 650 | _aENERGY TECHNOLOGY | ||
| 942 |
_h08.06.04 _2NDC _cGL |
||
| 999 |
_c10482 _d10482 |
||