| 000 | 009320000a22003250004500 | ||
|---|---|---|---|
| 001 | DMDOC | ||
| 003 | OSt | ||
| 005 | 20160420162819.0 | ||
| 006 | s | ||
| 008 | 160420b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNDC | ||
| 086 | _a 00904-VV | ||
| 245 | _a Preserving green leafy vegetables and fruits | ||
| 260 | _bCTA | ||
| 260 | _c2007 | ||
| 270 | _cDMDOC | ||
| 300 | _a 6 p. | ||
| 300 | _b ill., tbls. | ||
| 490 | _a CTA Practical Guide Series | ||
| 520 | _a Informs on how fresh green leafy vegetables and fruits can be preserved by sun drying and by the use of a cool pot. Indicates the benefits of preserving and the potential problems. | ||
| 556 | _a General | ||
| 650 | _a VEGETABLES | ||
| 650 | _a FOOD | ||
| 650 | _a FRUIT CROPS | ||
| 650 | _a VEGETABLE CROPS | ||
| 650 | _a FRUITS | ||
| 650 | _a FOOD PRESERVATION | ||
| 650 | _a FOOD STORAGE | ||
| 942 |
_h 08.06.02 _2NDC _cGL |
||
| 999 |
_c13105 _d13105 |
||