000			013780000a22004210004500
001			DMDOC
003			OSt
005			20230224094054.0
006			ms
008			160202b xxu||||| |||| 00| 0 eng d
020			_a92-4-156237-4
040			_cNDC
086			_a00941-GG
245			_aHazard characterization for pathogens in food and water; guidelines
260			_bWHO
260			_aGeneva
260			_c2003
270			_dSwitzerland
300			_axii, 61 p.
490			_aMicrobiological Risk Assessment Series
490			_x1726-5274
500			_aTwo (2) copies available.
520			_aProvide a practical framework and a structural approach for the characterization of microbiological hazards, either in the context of a full micobiological risk assessment or as a stand-alone process aim at assisting governmental and research scientists to identify points to be addressed, methodology for incorporating data from different sources and methodology of dose-response modelling.
556			_aGeneral
650			_aFOOD
650			_aWATER
650			_aDATA COLLECTION
650			_aDISEASES
650			_aMICROBIOLOGY
650			_aMICROORGANISMS
650			_aHEALTH
650			_aRISK ASSESSMENT
650			_aWHO
650			_aFAO
650			_aHEALTH CONTROL
650			_aHEALTH HAZARDS
942			_h15.04.01 _2NDC _cBK
999			_c13282 _d13282