000 | 012200000a22003490004500 | ||
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001 | DMDOC | ||
003 | OSt | ||
005 | 20151203141823.0 | ||
006 | m | ||
008 | 151203b xxu||||| |||| 00| 0 eng d | ||
040 | _cNDC | ||
086 | _a 01760-XI | ||
111 | _c St. George's | ||
111 | _a Meeting of National Nutrition Coodinators | ||
111 | _d 20-23 November, 2001 | ||
245 | _a Report on meeting of national nutrition coordinators | ||
260 | _b Caribbean Food and Nutrition Institute | ||
260 | _a Kingston | ||
260 | _c November, 2001 | ||
270 |
_d \\ _c DMDOC |
||
270 | _d Jamaica | ||
300 | _a ii, 28 p. | ||
520 | _a Presents a report which provides an overview of the opening ceremony, presentation of regional food and nutrition competition awards; meeting content followed by summaries of the technical and non-technical presentations; the evaluation and planning of the Caribbean nutrition agenda for 2002; closing session and evaluation of the meeting. | ||
556 | _a General | ||
650 | _aNUTRITION | ||
650 | _aCARIBBEAN | ||
650 | _aFOOD | ||
650 | _aCONFERENCE REPORTS | ||
650 | _aHEALTH | ||
650 | _aCONFERENCE | ||
942 |
_h 15.03.02 _2NDC _cGL |
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999 |
_c13611 _d13611 |