| 000 | 01194nam a22003137a 4500 | ||
|---|---|---|---|
| 001 | DMDOC | ||
| 003 | OSt | ||
| 005 | 20230324143924.0 | ||
| 008 | 230323b ||||| |||| 00| 0 eng d | ||
| 020 | _a9241562102 | ||
| 040 | _cNDC | ||
| 086 | _a01307-GG | ||
| 110 | _aWorld Health Organization. | ||
| 245 | _aKeep fit for life: meeting the nutritional needs of older person. | ||
| 260 |
_aGeneva: _bWorld Health Organization, _c2002. |
||
| 270 | _dSwitzerland. | ||
| 300 |
_a119p. _btbls. |
||
| 520 | _aThis publication provides explicit recommendations to improve the health and nutritional status of older persons in a wide variety of socioeconomics and cultural settings. Topics discussed were the epidemiological and social aspects of ageing, the impact of physical activity, assessment of the nutritional status of older persons and nutritional guidelines for healthy ageing. | ||
| 556 | _aGeneral | ||
| 650 | _aAged | ||
| 650 | _aAging | ||
| 650 | _aNutrition | ||
| 650 | _aNutrional requirements | ||
| 650 | _aNutritional status | ||
| 650 | _aChronic disease-epidemiology | ||
| 650 | _aSocial conditions | ||
| 650 | _aGuidelines | ||
| 942 |
_2NDC _cBK _h14.02.02 |
||
| 999 |
_c44854 _d44854 |
||