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040			_cNDC
086			_a02243-XI
110			_aCaribbean Food and Nutrition Institute.
245			_aProtocol for the nutritional management of obesity, diabetes and hypertension in the Caribbean.
260			_aWashington DC: _bPAHO; _cOctober 2001.
270			_dUnited States of America.
300			_a67 p. _btbls.
520			_aThe Pan American Health Organization (PAHO), through the Caribbean Food and Nutrition Institutes (CFNI) has been promoting good nutrition practices in the Caribbean Region. The information provided in this draft document represents guidelines for standardizing nutritional care at a basic level. The protocol provide guidelines which may be used by nutritional, dietitians, doctors, nurses and other health care professionals who are involved in offering nutritional care.
556			_aGeneral
650			_aNutrition
650			_aHuman Nutrition
650			_aNutrition Policy
650			_aMetabolic Diseases
650			_aDiabetes
650			_aFood
651			_aCaribbean
942			_2NDC _cGL _h15.03.02
999			_c45024 _d45024