000			01468nam a22002537a 4500
001			DMDOC
003			OSt
005			20241120143909.0
008			241120b ||||| |||| 00| 0 eng d
040			_cNDC
086			_a02530-DM
245			_aA concept notes for the establishment of a spice, herbs and non gluten flour processing facility
260			_aGrand Bay:
270			_dDominica
300			_a11 p. _bills.
520			_aThis concept note outlines the proposal for the establishment of a modern spice, herb and non-gluten flour processing facility in Grand Bay, Dominica. The facility aims to capitalize on the island's abundant agricultural resources and growing demand for premium organic products. The facility will source raw materials from local farmers, ensuring quality and sustainability. It will employ state-of- the-art processing equipment to produce a wide range of value-added products, including spices, herbs, blends and non-gluten flour. The project is expected to generate significant economic benefits for Dominica, including job creation, increased agricultural income foreign exchange earnings and also contribute to the development of the ago-processing sector and promote sustainable agricultural practices.
556			_aRestricted
650			_aBusiness Creation
650			_aEntrepreneurship
650			_aAgriproduct Processing
650			_aFood Processing
651			_aDominica
942			_2NDC _cGL _h12.04.01
999			_c45149 _d45149