000			01327nam a22002897a 4500
001			DMDOC
003			OSt
005			20250620153041.0
008			250617b ||||| |||| 00| 0 eng d
040			_cNDC
086			_a02599-DM
110			_aNational Abattoir
245			_aNational abattoir business plan " Towards self - sufficiency in the local poultry and pork industry "
260			_aLayou Park, _bNational Abattoir, _cJanuary 2016.
270			_dDominica
300			_a118 p. _btbls., fig., ills.
500			_aCentre has two (2) copies.
520			_aThis business plan outlines the establishment and the operations of a national abattoir in the Commonwealth of Dominica. It details the facility's design, operational procedures, financial projection, and marketing strategies, aiming to enhance food security, improve meat quality, and support local livestock farmers. The plan emphasizes sustainable practices and adherence to international health and safety standards, projecting significant economic benefits and a robust return on investment for the Ministry.
556			_aGeneral
650			_aBusiness Creation
650			_aBusiness
650			_aMeat Industry
650			_aMeat Processing
650			_aOrganizational Structure
651			_aDominica
942			_2NDC _cGL _h12.04.01
999			_c45397 _d45397