| 000 | 009980000a22003010004500 | ||
|---|---|---|---|
| 001 | DMDOC | ||
| 003 | OSt | ||
| 005 | 20151224153320.0 | ||
| 006 | m | ||
| 008 | 151224b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNDC | ||
| 086 | _a00006-GG | ||
| 245 | _aTechnical Cooperation for the hotel, catering and tourism sector | ||
| 260 | _bILO | ||
| 260 | _aGeneva | ||
| 270 | _dSwitzerland | ||
| 300 | _a16 p. | ||
| 300 | _bill. | ||
| 520 | _a Outlines technical co-operation services in tourism available to member countries under the Technical Co-operation Programme. Procedure for submitting project requests and information required in these requests are given. Includes bibliography of items on the hospitality industry published by the ILO. | ||
| 556 | _aGeneral | ||
| 650 | _aPROJECT REQUEST | ||
| 650 | _aTECHNICAL COOPERATION | ||
| 650 | _aILO | ||
| 650 | _aTOURISM | ||
| 650 | _aBIBLIOGRAPHIES | ||
| 797 | _aInternational Labour Office | ||
| 942 |
_h01.01.03 _2NDC _cGL |
||
| 999 |
_c8248 _d8248 |
||