000 | 010890000a22002890004500 | ||
---|---|---|---|
001 | DMDOC | ||
003 | OSt | ||
005 | 20151224123441.0 | ||
006 | m | ||
008 | 151224b xxu||||| |||| 00| 0 eng d | ||
040 | _cNDC | ||
086 | _a00057-GG | ||
100 | _aKing, Patricia | ||
245 | _aGuide to the economics of dehydration of vegetables in developing countries | ||
260 | _bTropical Products Institute | ||
260 | _aLondon | ||
260 | _cFebruary 1980 | ||
270 | _dUnited Kingdom | ||
300 | _a28 p. | ||
520 | _a A report on vegetable dehydration. Includes brief notes on the location of the plant and the quality requirements of the raw material. Describes the process of drying vegetables and closely examines two model plants, a fully mechanised capital extensive plant and a smaller scale labour intensive operation. The report concludes that a labour intensive plant is not a viable alternative. | ||
556 | _aGeneral | ||
650 | _aAGRIPRODUCT PROCESSING | ||
650 | _aVEGETABLES | ||
650 | _aDRYING | ||
650 | _aDRIED FOOD | ||
942 |
_h08.06.02 _2NDC _cGL |
||
999 |
_c8384 _d8384 |