Katz, Jonathan Sattelle, David B.

Biotechnology for all - Hubsons Publishing Cambridge 1991 - 47 p. ill.

Seeks to inform on the science of biotechnology, discussing old mysteries, new solutions, food, medicines, production, environment, energy and practice.

General

1-85324-399-X


BIOTECHNOLOGY
ENERGY
UNESCO
ENVIRONMENT
FOOD
MEDICINE
SCIENCE
PRODUCTION
SCIENCE AND TECHNOLOGY

00190-UNESCO

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