Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation.
- Geneva : World Health Organization , 2003.
- 149 p. tbls.
- WHO Technical Report Series 916 0512-3054 .
This report of a joint WHO/FAO expert consultation revies the evidence on the effects of diet and nutrition on chronic diseases and makes recommendations for public health polices and strategies that encompass societal, behavioral and ecological dimensions. This report will be of interest to policy-makers and public health professionals.
General.
924120916X
Chronic diseases - epidemiology
Diet - standards
Feeding behavior
Energy metabolism
Motor activity
Cost of illness
Prophylaxis
01310-GG
This report of a joint WHO/FAO expert consultation revies the evidence on the effects of diet and nutrition on chronic diseases and makes recommendations for public health polices and strategies that encompass societal, behavioral and ecological dimensions. This report will be of interest to policy-makers and public health professionals.
General.
924120916X
Chronic diseases - epidemiology
Diet - standards
Feeding behavior
Energy metabolism
Motor activity
Cost of illness
Prophylaxis
01310-GG