Keep fit for life: meeting the nutritional needs of older person.
- Geneva: World Health Organization, 2002.
- 119p. tbls.
This publication provides explicit recommendations to improve the health and nutritional status of older persons in a wide variety of socioeconomics and cultural settings. Topics discussed were the epidemiological and social aspects of ageing, the impact of physical activity, assessment of the nutritional status of older persons and nutritional guidelines for healthy ageing.
General
9241562102
Aged
Aging
Nutrition
Nutrional requirements
Nutritional status
Chronic disease-epidemiology
Social conditions
Guidelines
01307-GG
This publication provides explicit recommendations to improve the health and nutritional status of older persons in a wide variety of socioeconomics and cultural settings. Topics discussed were the epidemiological and social aspects of ageing, the impact of physical activity, assessment of the nutritional status of older persons and nutritional guidelines for healthy ageing.
General
9241562102
Aged
Aging
Nutrition
Nutrional requirements
Nutritional status
Chronic disease-epidemiology
Social conditions
Guidelines
01307-GG