| 000 -LEADER |
|---|
| fixed length control field |
016220000a22002770004500 |
| 001 - CONTROL NUMBER |
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| control field |
DMDOC |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160725174155.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160318b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NDC |
| 086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
|---|
| Classification number |
00385-VV |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tosun, A. |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Saygin, O. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Construction of a solar boiler dryer for processing restaurant food waste for their use as ingredients in animal feed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
TIS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
July 1993 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
6 p. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
We examined various methods of solar drying of restaurant leftovers. Open air as well as forced air drying gave bacteriologically inadequate products. We therefore constructed a solar boiler-dryer working at 105 degrees celcius. To prevent the observed heating to higher temperatures at the later stages, drying was extended to two days. While sterilization and removal of most of the water are achieved by boiling in the solar boiler-dryer on the first day, open air drying on the second day allowed us to obtain a light brown, colored product with trace amounts of bacteria and mold. The energy efficiency for vapourization was 85 percent. Heat losses of the whole dryer due to reflection, convection, and radiation were calculated to be thirteen percent, seven percent, and twenty percent, respectively. The product obtained from the mixture over five successive days had a composition close to recommended values for chicken feed (e.g., broiler). |
| 556 ## - INFORMATION ABOUT DOCUMENTATION NOTE |
|---|
| Information about documentation note |
General |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SOLAR ENERGY |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
WASTE RECYCLING |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
WASTES |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FEED |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Classification part |
08.11.01 |
| Source of classification or shelving scheme |
|
| Koha item type |
Grey Literature |
