| 000 -LEADER |
| fixed length control field |
007010000a22002650004500 |
| 001 - CONTROL NUMBER |
| control field |
DMDOC |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250506123414.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
| fixed length control field |
s |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
150119b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
| Transcribing agency |
NDC |
| 086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
| Classification number |
00269-DM |
| 245 ## - TITLE STATEMENT |
| Title |
DAIC Annual Report |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc. |
Roseau, Dominica : |
| Name of publisher, distributor, etc. |
DAIC |
| 490 ## - SERIES STATEMENT |
| Series statement |
DAIC Annual Report |
| Volume/sequential designation |
1989/1990, 1998 |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
Highlights activities of the Dominica Association of Industry and Commerce for the period under review. |
| 556 ## - INFORMATION ABOUT DOCUMENTATION NOTE |
| Information about documentation note |
General |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
ANNUAL REPORTS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
DOMINICA |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
ASSOCIATIONS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
INDUSTRY |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
BUSINESSMEN |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
| Personal name |
DAIC |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
Grey Literature |
| Classification part |
12.03.00 |