| 000 -LEADER |
|---|
| fixed length control field |
01327nam a22002897a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
DMDOC |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250620153041.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250617b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NDC |
| 086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
|---|
| Classification number |
02599-DM |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Abattoir |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
National abattoir business plan " Towards self - sufficiency in the local poultry and pork industry " |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Layou Park, |
| Name of publisher, distributor, etc. |
National Abattoir, |
| Date of publication, distribution, etc. |
January 2016. |
| 270 ## - ADDRESS |
|---|
| Country |
Dominica |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
118 p. |
| Other physical details |
tbls., fig., ills. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Centre has two (2) copies. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This business plan outlines the establishment and the operations of a national abattoir in the Commonwealth of Dominica. It details the facility's design, operational procedures, financial projection, and marketing strategies, aiming to enhance food security, improve meat quality, and support local livestock farmers. The plan emphasizes sustainable practices and adherence to international health and safety standards, projecting significant economic benefits and a robust return on investment for the Ministry. |
| 556 ## - INFORMATION ABOUT DOCUMENTATION NOTE |
|---|
| Information about documentation note |
General |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Business Creation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Business |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat Industry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat Processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Organizational Structure |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Dominica |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Grey Literature |
| Classification part |
12.04.01 |
