Development of cured meat and sausage industry (Record no. 7594)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 016150000a22002890004500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20141017124305.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 001 - CONTROL NUMBER | |
| control field | 00 DMDOC |
| 086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER | |
| Classification number | NOT\AVAILABLE |
| 270 ## - ADDRESS | |
| Country | \\ |
| State or province | DMDOC |
| 245 ## - TITLE STATEMENT | |
| Title | Development of cured meat and sausage industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | IDU |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London |
| 270 ## - ADDRESS | |
| Country | United Kingdom |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | April 1984 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 174 p. |
| 556 ## - INFORMATION ABOUT DOCUMENTATION NOTE | |
| Information about documentation note | Restricted |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | At the request of CARICOM, the Industrial Development Unit (IDU) undertook investigations relating to production of sausages, cured meat preparations, sausage casing and the use of local spices in such preparations in ten Caribbean countries. IDU took into account market size, existing industry, level of imputs and livestock development. Existing units in Barbados, Jamaica and Trinidad and Tobago are to be upgraded. Local processing units are small and therefore crucial to domestic economies. Suggests livestock development on a long term basis for CARICOM countries presently dependent predominantly on imports. Production of casing not viable due to unavailability of materials. Concludes that the meat processing units need upgrading and modernization. Livestock development is of outmost priority for promoting a foundation to meat processing industry, and the market size of CARICOM does not warrant the setting up of synthetic casing manufacturing facility. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | <CARICOM> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | <INDUSTRY> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | <MEAT INDUSTRY> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | <MEAT PROCESSING> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | <LIVESTOCK> |
| 797 ## - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | IDU |
| 797 ## - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | CARICOM |
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