| 000 -LEADER |
|---|
| fixed length control field |
013210000a22003010004500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
DMDOC |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160629104920.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150617b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NDC |
| 086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
|---|
| Classification number |
00187-XI |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zephirin, Manuelita |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Diet manual for the Caribbean |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
Caribbean Food and Nutrition Institute |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Kingston |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
June 1980 |
| 270 ## - ADDRESS |
|---|
| Country |
Jamaica |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
153 p. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
tbls. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Provides information on normal nutrition covering regular and vegetarian diets, diet for pregnancy, lactation and infancy, consistence and texture modification with reference to clear, full, soft, light, bland diets, low and high residence diets. Nutrient modification focuses on diet for major nutrition-related diseases. Discussions on the Caribbean region such as, how cholesterol, diabetes mellitus, hyperlipoproteinemias and nutritional guidelines in coronary care. Guidelines for recording nutritional information in medical records, growth charts and dietary counselling are provided. Appendices include foods content and conversion tables. |
| 556 ## - INFORMATION ABOUT DOCUMENTATION NOTE |
|---|
| Information about documentation note |
General |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CARIBBEAN |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
DIET |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
NUTRITION |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
NUTRITIVE VALUE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Classification part |
15.03.02 |
| Source of classification or shelving scheme |
|
| Koha item type |
Grey Literature |
