Hazard characterization for pathogens in food and water; guidelines
Series: Microbiological Risk Assessment Series; Publisher: WHO ; Geneva ; 2003Description: xii, 61 pISBN: 92-4-156237-4Subject(s): FOOD | WATER | DATA COLLECTION | DISEASES | MICROBIOLOGY | MICROORGANISMS | HEALTH | RISK ASSESSMENT | WHO | FAO | HEALTH CONTROL | HEALTH HAZARDSSummary: Provide a practical framework and a structural approach for the characterization of microbiological hazards, either in the context of a full micobiological risk assessment or as a stand-alone process aim at assisting governmental and research scientists to identify points to be addressed, methodology for incorporating data from different sources and methodology of dose-response modelling.| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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National Documentation Centre General Collection | 00941-GG (Browse shelf) | Available | 5702 |
Two (2) copies available.
Provide a practical framework and a structural approach for the characterization of microbiological hazards, either in the context of a full micobiological risk assessment or as a stand-alone process aim at assisting governmental and research scientists to identify points to be addressed, methodology for incorporating data from different sources and methodology of dose-response modelling.
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