Guidelines for the development of a Port Health Surveillance system in Dominca
By: Toussaint, John
Publisher: November 2005Description: 99 p; tblsSubject(s): HEALTH | HEALTH SYSTEM | WHO | PUBLIC HEALTH | ENVIRONMENTAL HEALTH | PORTS | HEALTH CONDITIONS | HEALTH HAZARDS | FOOD HYGIENE | FOOD INSPECTIONSummary: Seeks to inform on guidelines focus on the implementation of the International Health Regulations (IHR) 2005 in the context of Port Health Surveillance systems. These guidelines seeks to prevent, protect against, control and provide a public health response to the international spread of disease in ways that are commensurate with, and restricted to public health risks, and which avoid unnecessary interferance with international traffic and trade| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Grey Literature | National Documentation Centre Dominican Collection | 01606-DM (Browse shelf) | Available | 5846 |
Centre has two (2) copies.
Seeks to inform on guidelines focus on the implementation of the International Health Regulations (IHR) 2005 in the context of Port Health Surveillance systems. These guidelines seeks to prevent, protect against, control and provide a public health response to the international spread of disease in ways that are commensurate with, and restricted to public health risks, and which avoid unnecessary interferance with international traffic and trade
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