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Fruit production and processing-limes and passion fruit; project appraisal

Material type: TextTextPublisher: Port of Spain ; Caribbean Food Cooperation ; March 1982Description: ii, 64 pSubject(s): FRUITS | AGRICULTURE | CARIBBEAN | MARKETING | COSTS | RESEARCH AND DEVELOPMENT | CITRUS FRUITSDDC classification: 02017-XI Summary: Examines the feasibility of rehabilitating and revitalizing the lime industry in Dominica. Describes the project, processing requirements, marketing arrangements and organizational structure and gives an estimation of the cost of the project.
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Grey Literature National Documentation Centre
Caribbean Collection 		02017-XI (Browse shelf) Available 43143

Examines the feasibility of rehabilitating and revitalizing the lime industry in Dominica. Describes the project, processing requirements, marketing arrangements and organizational structure and gives an estimation of the cost of the project.

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