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Results of search for 'su:" <MEAT>"'

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- Grey Literature
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Your search returned 10 results.

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	1.	No cover image available Development of cured meat and sausage industry Publisher: IDU ; London ; April 1984Availability: No items available : Add to cart (remove)
	2.	No cover image available Development of cured meat and sausage industry Publisher: IDU ; London ; April 1984Availability: No items available : Add to cart (remove)
	3.	No cover image available Imports of fresh agricultural and meat products for the OECS Availability: Items available for loan: Call number: 00297-XI (1). Place hold Add to cart (remove)
	4.	No cover image available Dynamics of West Indian economic integration by Brewster, Havelock \| Thomas, Clive Y. Publisher: Institute of Social and Economic Research ; Kingston ; 1973Availability: Items available for loan: Call number: 00007-XI (1). Place hold Add to cart (remove)
	5.	No cover image available Report on meat preparation in Dominica by Silverside, D. Publisher: TPI ; London ; March, 1974Availability: Items available for loan: Call number: 00616-DM (1). Place hold Add to cart (remove)
	6.	No cover image available Report on fisheries, cocoa, coffee and livestock 1956 Availability: Items available for loan: Call number: 00132-DM (1). Place hold Add to cart (remove)
	7.	No cover image available Arrangement regarding Bovine meat Publisher: GATT ; Geneva ; 1979Availability: Items available for loan: Call number: 00501-GG (1). Place hold Add to cart (remove)
	8.	No cover image available CARDI's meat consultancy service Publisher: CARDI ; St. Augustine Availability: Items available for loan: Call number: 00685-VV (1). Place hold Add to cart (remove)
	9.	No cover image available Economics of feeding bananas and coconut meal for pork production in Dominica, West Indies by Shillingford, J.D. Publisher: April 1971Availability: Items available for loan: Call number: 01147-VV (1). Place hold Add to cart (remove)
	10.	No cover image available National abattoir business plan " Towards self - sufficiency in the local poultry and pork industry " by National Abattoir. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Layou Park, National Abattoir, January 2016Availability: Items available for loan: Call number: 02599-DM (2). Place hold Add to cart (remove)

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