Your search returned 26 results.

1.
An overview: the CARICOM regional food and nutrition strategy

by Leslie, Kenneth A.

Publisher: CFNI ; Kingston ; August 1982Availability: Items available for loan: Call number: 00189-XI (1).

2.
Guide to disaster preparedness

by Zephirin, Manuelita.

Publisher: Caribbean Food and Nutrition Institute ; Kingston ; 1986Availability: Items available for loan: Call number: 00471-XI (1).

3.
Food for disaster preparedness and recovery: a household guide

by Leslie, Kenneth A | Reckord, Carol | Mullings, Blossom.

Publisher: CFNI ; Kingston ; May 1990Availability: Items available for loan: Call number: 00517-XI (1).

4.
5.
CFNI programme in human resource development 1970 - 1988: an overview

by Kingston | Meeting of the Policy Advisory Committee for the Caribbean Food & Nutrition Institute, 18 | 13-15 March, 1989.

Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00836-XI (1).

6.
Food availability and consumption programme: perspectives to year 2000

by Kingston | Meeting of the Policy Advisory Committee for Caribbean Food and Nutrition Institute, 18 | 13-15 March 1989.

Edition: Rev. Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00837-XI (1).

7.
Nutrition promotion and protection programme: perspectives to the year 2000

by Kingston | Meeting of the Policy Advisory Committee for Caribbean Food and Nutrition Institute, 18 | 13-15 March 1989.

Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00838-XI (1).

8.
Policies, objectives, programmes and strategies for the medium-term

by Kingston | Meeting of the Policy Advisory Committee for the Caribbean Food and Nutrition Institute, 18 | 13-15 March 1989.

Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00839-XI (1).

9.
Report on the meeting of the advisory committee on policy of Caribbean Food & Nutrition Institute

by Kingston | Meeting of the Advisory Committee on Policy of Caribbean Food and Nutrition Institute.

Publisher: CFNI ; Kingston, Availability: Items available for loan: Call number: 00840-xi (1).

10.
Healthy eating for better living: a Caribbean handbook

Publisher: Caribbean Food and Nutrition Institute ; Kingston ; 2002Availability: Items available for loan: Call number: 01317-XI (1).

11.
Contribution of CFNI to Caribbean development 2001-2010

Publisher: PAHO ; Washington D.C Availability: Items available for loan: Call number: 01713-XI (1).

12.
Planning and evaluating technical cooperation between CFNI and its member countries 1999-2003

Publisher: PAHO ; December 2003Availability: Items available for loan: Call number: 01742-XI (1).

13.
Financial report of the director and report of the external auditor

Publisher: PAHO ; Washington D.C. ; 1 January 1990-31 December 1991Availability: Items available for loan: Call number: 00983-GG (1).

14.
15.
Organisational assessment of regional health institutions: executive and ministerial overview and summary

Publisher: Quebec Universalia ; March 2005Availability: Items available for loan: Call number: 01833-XI (1).

16.
Comments by the Caribbean Environment Health Institute (CEHI): the proposed Caribbean Public Health Agency (CARPHA)

Publisher: Caribbean Environmental Health Institute ; May 2008Availability: Items available for loan: Call number: 01051-VV (1).

17.
Response to Bartlett et al.; draft consultation paper on CARPHA

by Henry, Fitzroy.

Availability: Items available for loan: Call number: 01041-VV (1).

18.
Report on revision of child health records and introduction of new WHO child growth standards in the Caribbean

by Bridgetown | Meeting of Technical Advisory Group | 14-15 november, 2005.

Publisher: PAHO ; February 2006Availability: Items available for loan: Call number: 01869-XI (1).

19.
Report of study of dietary practices of pregnant and lactating women and infant feeding in three areas of Dominica

by Trotter, Paula | Lambert, Eleanore.

Publisher: CFNI/PAHO ; 1992Availability: Items available for loan: Call number: 01805-DM (1).

20.
Report on an update of human resources study in nutrition, dietetics and home economics in the Caribbean region.

by Warner, Eunice A.

Publisher: Caribbean Food and Nutrition Institute ; St. Augustine ; December 1981Availability: Items available for loan: Call number: 01912-XI (1).

Powered by Koha