Protocol for the nutritional management of obesity, diabetes and hypertension in the Caribbean.
- Washington DC: PAHO; October 2001.
- 67 p. tbls.
The Pan American Health Organization (PAHO), through the Caribbean Food and Nutrition Institutes (CFNI) has been promoting good nutrition practices in the Caribbean Region. The information provided in this draft document represents guidelines for standardizing nutritional care at a basic level. The protocol provide guidelines which may be used by nutritional, dietitians, doctors, nurses and other health care professionals who are involved in offering nutritional care.
General
Nutrition
Human Nutrition
Nutrition Policy
Metabolic Diseases
Diabetes
Food
Caribbean
02243-XI
The Pan American Health Organization (PAHO), through the Caribbean Food and Nutrition Institutes (CFNI) has been promoting good nutrition practices in the Caribbean Region. The information provided in this draft document represents guidelines for standardizing nutritional care at a basic level. The protocol provide guidelines which may be used by nutritional, dietitians, doctors, nurses and other health care professionals who are involved in offering nutritional care.
General
Nutrition
Human Nutrition
Nutrition Policy
Metabolic Diseases
Diabetes
Food
Caribbean
02243-XI