Protocol for the nutritional management of obesity, diabetes and hypertension in the Caribbean.
By: Caribbean Food and Nutrition Institute
Material type:
TextPublisher: Washington DC: PAHO; October 2001Description: 67 p. tblsSubject(s): Nutrition | Human Nutrition | Nutrition Policy | Metabolic Diseases | Diabetes | Food | CaribbeanSummary: The Pan American Health Organization (PAHO), through the Caribbean Food and Nutrition Institutes (CFNI) has been promoting good nutrition practices in the Caribbean Region. The information provided in this draft document represents guidelines for standardizing nutritional care at a basic level. The protocol provide guidelines which may be used by nutritional, dietitians, doctors, nurses and other health care professionals who are involved in offering nutritional care.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Grey Literature | National Documentation Centre Caribbean Collection | 02243-XI (Browse shelf) | Available | NDC24020011 |
The Pan American Health Organization (PAHO), through the Caribbean Food and Nutrition Institutes (CFNI) has been promoting good nutrition practices in the Caribbean Region. The information provided in this draft document represents guidelines for standardizing nutritional care at a basic level. The protocol provide guidelines which may be used by nutritional, dietitians, doctors, nurses and other health care professionals who are involved in offering nutritional care.
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