King, Patricia
Guide to the economics of dehydration of vegetables in developing countries - Tropical Products Institute London February 1980 - 28 p.
A report on vegetable dehydration. Includes brief notes on the location of the plant and the quality requirements of the raw material. Describes the process of drying vegetables and closely examines two model plants, a fully mechanised capital extensive plant and a smaller scale labour intensive operation. The report concludes that a labour intensive plant is not a viable alternative.
General
AGRIPRODUCT PROCESSING
VEGETABLES
DRYING
DRIED FOOD
00057-GG
Guide to the economics of dehydration of vegetables in developing countries - Tropical Products Institute London February 1980 - 28 p.
A report on vegetable dehydration. Includes brief notes on the location of the plant and the quality requirements of the raw material. Describes the process of drying vegetables and closely examines two model plants, a fully mechanised capital extensive plant and a smaller scale labour intensive operation. The report concludes that a labour intensive plant is not a viable alternative.
General
AGRIPRODUCT PROCESSING
VEGETABLES
DRYING
DRIED FOOD
00057-GG