| 000 -LEADER |
|---|
| fixed length control field |
010890000a22002890004500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
DMDOC |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151224123441.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151224b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NDC |
| 086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
|---|
| Classification number |
00057-GG |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
King, Patricia |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Guide to the economics of dehydration of vegetables in developing countries |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
Tropical Products Institute |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
February 1980 |
| 270 ## - ADDRESS |
|---|
| Country |
United Kingdom |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
28 p. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A report on vegetable dehydration. Includes brief notes on the location of the plant and the quality requirements of the raw material. Describes the process of drying vegetables and closely examines two model plants, a fully mechanised capital extensive plant and a smaller scale labour intensive operation. The report concludes that a labour intensive plant is not a viable alternative. |
| 556 ## - INFORMATION ABOUT DOCUMENTATION NOTE |
|---|
| Information about documentation note |
General |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
AGRIPRODUCT PROCESSING |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
VEGETABLES |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
DRYING |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
DRIED FOOD |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Classification part |
08.06.02 |
| Source of classification or shelving scheme |
|
| Koha item type |
Grey Literature |
