| 000 -LEADER |
|---|
| fixed length control field |
01468nam a22002537a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
DMDOC |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241120143909.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241120b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NDC |
| 086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
|---|
| Classification number |
02530-DM |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
A concept notes for the establishment of a spice, herbs and non gluten flour processing facility |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Grand Bay: |
| 270 ## - ADDRESS |
|---|
| Country |
Dominica |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
11 p. |
| Other physical details |
ills. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This concept note outlines the proposal for the establishment of a modern spice, herb and non-gluten flour processing facility in Grand Bay, Dominica. The facility aims to capitalize on the island's abundant agricultural resources and growing demand for premium organic products. The facility will source raw materials from local farmers, ensuring quality and sustainability. It will employ state-of- the-art processing equipment to produce a wide range of value-added products, including spices, herbs, blends and non-gluten flour. The project is expected to generate significant economic benefits for Dominica, including job creation, increased agricultural income foreign exchange earnings and also contribute to the development of the ago-processing sector and promote sustainable agricultural practices. |
| 556 ## - INFORMATION ABOUT DOCUMENTATION NOTE |
|---|
| Information about documentation note |
Restricted |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Business Creation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Entrepreneurship |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agriproduct Processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Processing |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Dominica |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Grey Literature |
| Classification part |
12.04.01 |
