A concept notes for the establishment of a spice, herbs and non gluten flour processing facility
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TextPublisher: Grand Bay: Description: 11 p. illsSubject(s): Business Creation | Entrepreneurship | Agriproduct Processing | Food Processing | DominicaSummary: This concept note outlines the proposal for the establishment of a modern spice, herb and non-gluten flour processing facility in Grand Bay, Dominica. The facility aims to capitalize on the island's abundant agricultural resources and growing demand for premium organic products. The facility will source raw materials from local farmers, ensuring quality and sustainability. It will employ state-of- the-art processing equipment to produce a wide range of value-added products, including spices, herbs, blends and non-gluten flour. The project is expected to generate significant economic benefits for Dominica, including job creation, increased agricultural income foreign exchange earnings and also contribute to the development of the ago-processing sector and promote sustainable agricultural practices.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Grey Literature | National Documentation Centre Dominican Collection | 02530-DM (Browse shelf) | Available (Restricted Access) | NDC24110028 |
This concept note outlines the proposal for the establishment of a modern spice, herb and non-gluten flour processing facility in Grand Bay, Dominica. The facility aims to capitalize on the island's abundant agricultural resources and growing demand for premium organic products. The facility will source raw materials from local farmers, ensuring quality and sustainability. It will employ state-of- the-art processing equipment to produce a wide range of value-added products, including spices, herbs, blends and non-gluten flour. The project is expected to generate significant economic benefits for Dominica, including job creation, increased agricultural income foreign exchange earnings and also contribute to the development of the ago-processing sector and promote sustainable agricultural practices.
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