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Hazard characterization for pathogens in food and water; guidelines

Series: Microbiological Risk Assessment Series; Publisher: WHO ; Geneva ; 2003Description: xii, 61 pISBN: 92-4-156237-4Subject(s): FOOD | WATER | DATA COLLECTION | DISEASES | MICROBIOLOGY | MICROORGANISMS | HEALTH | RISK ASSESSMENT | WHO | FAO | HEALTH CONTROL | HEALTH HAZARDSSummary: Provide a practical framework and a structural approach for the characterization of microbiological hazards, either in the context of a full micobiological risk assessment or as a stand-alone process aim at assisting governmental and research scientists to identify points to be addressed, methodology for incorporating data from different sources and methodology of dose-response modelling.

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Provide a practical framework and a structural approach for the characterization of microbiological hazards, either in the context of a full micobiological risk assessment or as a stand-alone process aim at assisting governmental and research scientists to identify points to be addressed, methodology for incorporating data from different sources and methodology of dose-response modelling.

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