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Keep fit for life: meeting the nutritional needs of older person.

By: World Health Organization

Material type: Text

TextPublisher: Geneva: World Health Organization, 2002Description: 119p. tblsISBN: 9241562102Subject(s): Aged | Aging | Nutrition | Nutrional requirements | Nutritional status | Chronic disease-epidemiology | Social conditions | GuidelinesSummary: This publication provides explicit recommendations to improve the health and nutritional status of older persons in a wide variety of socioeconomics and cultural settings. Topics discussed were the epidemiological and social aspects of ageing, the impact of physical activity, assessment of the nutritional status of older persons and nutritional guidelines for healthy ageing.

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Books	National Documentation Centre General Collection	01307-GG (Browse shelf)	Available		NDC23030049

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This publication provides explicit recommendations to improve the health and nutritional status of older persons in a wide variety of socioeconomics and cultural settings. Topics discussed were the epidemiological and social aspects of ageing, the impact of physical activity, assessment of the nutritional status of older persons and nutritional guidelines for healthy ageing.

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