Export market study for Dominican coffee
By: Hamilton, Trevor
Publisher: International Consultants and Analysis ; Kingston ; August 1987Description: 57 pSubject(s): EXPORT PROMOTION | DOMINICA | COFFEE | MARKET STUDIES | COFFEE INDUSTRYSummary: Gives an indication of the rate of growth of the industry, the projections into the targets for the future. Production and marketing issues are discussed. Analysis of the market and the industry, the market worldwide, the industry's internal problems, competitive structure and distribution network is given. Highlights some typical product opportunities. The need for organization of coffee farmers, opportunities, variety for the market, packaging, promotion and distribution channels, pricing policies, terms of sale, and phasing of entry into the market are recommended strategies for production and export. The implications of those strategic approaches are also outlined.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Grey Literature | National Documentation Centre Dominican Collection | 00207-DM (Browse shelf) | Available | 0052 |
Draft final report
Gives an indication of the rate of growth of the industry, the projections into the targets for the future. Production and marketing issues are discussed. Analysis of the market and the industry, the market worldwide, the industry's internal problems, competitive structure and distribution network is given. Highlights some typical product opportunities. The need for organization of coffee farmers, opportunities, variety for the market, packaging, promotion and distribution channels, pricing policies, terms of sale, and phasing of entry into the market are recommended strategies for production and export. The implications of those strategic approaches are also outlined.
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