Your search returned 25 results.

21.
Caribbean regional food and nutrition security policy

by Caribbean Community Secretariat.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Georgetown: CARICOM Secretariat, 2011Availability: Items available for loan: Call number: 02160-XI (1).

22.
Food and nutrition security policy for the Commonwealth of Dominica.

by Dominica Food and Nutrition Council.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Roseau : February, 2014Availability: Items available for loan: Call number: 02319-DM (1).

23.
The Food and Nutrition Security Policy for the Commonwealth of Dominica.

by The Dominica Food and Nutrition Council.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Roseau: Ministry of Health, February 2014Availability: Items available for loan: Call number: 02455-DM (1).

24.
Protocol for the nutritional management of obesity, diabetes and hypertension in the Caribbean.

by Caribbean Food and Nutrition Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington DC: PAHO; October 2001Availability: Items available for loan: Call number: 02243-XI (1).

25.
Food policy: integrating supply, distribution, and consumption

by Gittinger, Price J | The World Bank | Leslie, Joanne | Hoisington, Caroline.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Baltimore : John Hopkins University Press, 1987Availability: Items available for loan: Call number: 01365-GG (1).

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