Your search returned 72 results.

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Fresh produce trade enhancement project

Publisher: Bureau of Standards ; Roseau Availability: Items available for loan: Call number: 01012-VV (1).

43.
65 ways UNESCO benefits countries all over the world

Publisher: UNESCO ; Paris ; December 2010Availability: Items available for loan: Call number: 00203-UNESCO (1).

44.
Establishment of national standards bureaux in Dominica; final report

by Rhynd, Dudley B.

Publisher: June 1996Availability: Items available for loan: Call number: 01747-DM (1).

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Caribbean education annual

by UNESCO | CARNEID.

Source: Caribbean education annual Publisher: CARNEID Coordinating Centre ; Bridgetown ; 2001Availability: Items available for loan: Call number: 00791-GG (1).

47.
Standards for tourist operated vehicles

Availability: Items available for loan: Call number: 01146-VV (1).

48.
Standards & regulations for ground tour operators; draft

Publisher: National Development Corporation ; Roseau Availability: Items available for loan: Call number: 01145-VV (1).

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Quality assurance in higher education: an introduction

by Mishra, Sanjaya.

Publisher: NAAC ; Bangalore ; November 2007Availability: Items available for loan: Call number: 01059-GG (1).

52.
Quality indicators for teacher education

by Menon, Mohan, ed | Rama, K., ed | Lakshmi, T.K.S., ed | Bhat, Vasant D., ed.

Publisher: National Assessment and Accreditation Council (NAAC) ; Bangalore ; July, 2007Availability: Items available for loan: Call number: 01057-GG (1).

53.
Anthology of "best practices" in teacher education

by Lakshmi, T.K.S., ed | Rama, K., ed | Hendrickz, Johan, ed.

Publisher: National Assessment and Accreditation Council (NAAC) ; Bangalore ; August, 2007Availability: Items available for loan: Call number: 01058-GG (1).

54.
What is the difference?: registration, accreditation and recognition

Publisher: National Accreditation Board ; Roseau Availability: Items available for loan: Call number: 01210-VV (1).

55.
National Food Safety and quality surveillance system for the poultry sector

by Dominica Bureau of Standards.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Roseau Dominica Bureau of Standards Availability: No items available :

56.
National Food Safety and quality surveillance system for the poultry sector

by Dominica Bureau of Standards.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Roseau Dominica Bureau of Standards Availability: Items available for loan: Call number: 01245-VV (1).

57.
National public awareness survey report

by Dominica Bureau of Standards.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Roseau Dominica Bureau of Standards 2005Availability: Items available for loan: Call number: 01931-DM (1).

58.
Trade and food standards

by Food and Agriculture Organization of the United States | World Trade Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Food and Agriculture Organization of the United Nation World Trade Organization 2017Online access: Trade and food standards Availability: Items available for loan: Call number: 01153-GG (1).

59.
Pan American Cytology Network: operations manual

by Pan American Health Organization (PAHO).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington: PAHO, 2001Availability: Items available for loan: Call number: 02149-XI (1).

60.
Minimum standards for child protection in humanitarian action.

by Child Protection Working Group (CPWG).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Child Protection Working Group (CPWG), 2012Online access: Minimum standards for child protection in humanitarian action. Availability: Items available for loan: Call number: 01247-GG (1).

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