National Documentation Centre catalog › Results of search for 'su:" FOOD PRESERVATION"'

Your search returned 8 results.

	1.	No cover image available Dominica: assistance to a small scale food processing plant Publisher: Commonwealth Secretariat ; London ; September 1983Availability: Items available for loan: Call number: 00164-DM (1). Lists: Commonwealth Secretariat Publications. Place hold Add to cart (remove)
	2.	Food for disaster preparedness and recovery: a household guide by Leslie, Kenneth A \| Reckord, Carol \| Mullings, Blossom. Publisher: CFNI ; Kingston ; May 1990Availability: Items available for loan: Call number: 00517-XI (1). Place hold Add to cart (remove)
	3.	No cover image available Optimum strategies for drying fruit with high sugar content by Soponronnarit, Somchart. Publisher: Technical Information Service ; Bangkok ; April 1994Availability: Items available for loan: Call number: 00405-VV (1). Place hold Add to cart (remove)
	4.	No cover image available Passive solar energy system for crop and food drying by Franco, S.S \| Castro R.C \| Sambo, C.S \| Layasen, H.L. Publisher: Technical Information Service ; bangkok ; April 1994Availability: Items available for loan: Call number: 00411-VV (1). Place hold Add to cart (remove)
	5.	No cover image available Solar drying of foods by Bellot, Claudia. Publisher: Produce Chemist Laboratory ; Roseau ; 1988Availability: Items available for loan: Call number: 00433-VV (1). Place hold Add to cart (remove)
	6.	Food and nutrition resource manual for the small-scale food processor in the Caribbean Publisher: Caribbean food and Nutrition Institute ; Kingston ; 2003Availability: Items available for loan: Call number: 01315-XI (1). Place hold Add to cart (remove)
	7.	No cover image available Preserving green leafy vegetables and fruits Publisher: CTA ; 2007Availability: Items available for loan: Call number: 00904-VV (1). Place hold Add to cart (remove)
	8.	No cover image available Trade and food standards by Food and Agriculture Organization of the United States \| World Trade Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Food and Agriculture Organization of the United Nation World Trade Organization 2017Online access: Trade and food standards Availability: Items available for loan: Call number: 01153-GG (1). Place hold Add to cart (remove)

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