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Preserving green leafy vegetables and fruits

Series: CTA Practical Guide SeriesPublisher: CTA ; 2007Description: 6 p; ill., tblsSubject(s): VEGETABLES | FOOD | FRUIT CROPS | VEGETABLE CROPS | FRUITS | FOOD PRESERVATION | FOOD STORAGESummary: Informs on how fresh green leafy vegetables and fruits can be preserved by sun drying and by the use of a cool pot. Indicates the benefits of preserving and the potential problems.
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Grey Literature National Documentation Centre
Vertical File 		00904-VV (Browse shelf) Available 5525

Informs on how fresh green leafy vegetables and fruits can be preserved by sun drying and by the use of a cool pot. Indicates the benefits of preserving and the potential problems.

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