Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation.
By: World Health Organization
Material type:
TextSeries: WHO Technical Report Series 916Publisher: Geneva : World Health Organization , 2003Description: 149 p. tblsISBN: 924120916XSubject(s): Chronic diseases - epidemiology | Diet - standards | Feeding behavior | Energy metabolism | Motor activity | Cost of illness | ProphylaxisOnline resources: Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation. Summary: This report of a joint WHO/FAO expert consultation revies the evidence on the effects of diet and nutrition on chronic diseases and makes recommendations for public health polices and strategies that encompass societal, behavioral and ecological dimensions. This report will be of interest to policy-makers and public health professionals.
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National Documentation Centre General Collection | 01310-GG (Browse shelf) | Available | NDC23030048 |
This report of a joint WHO/FAO expert consultation revies the evidence on the effects of diet and nutrition on chronic diseases and makes recommendations for public health polices and strategies that encompass societal, behavioral and ecological dimensions. This report will be of interest to policy-makers and public health professionals.
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