Preserving green leafy vegetables and fruits
- CTA 2007
- 6 p. ill., tbls.
- CTA Practical Guide Series .
Informs on how fresh green leafy vegetables and fruits can be preserved by sun drying and by the use of a cool pot. Indicates the benefits of preserving and the potential problems.
General
VEGETABLES
FOOD
FRUIT CROPS
VEGETABLE CROPS
FRUITS
FOOD PRESERVATION
FOOD STORAGE
00904-VV
Informs on how fresh green leafy vegetables and fruits can be preserved by sun drying and by the use of a cool pot. Indicates the benefits of preserving and the potential problems.
General
VEGETABLES
FOOD
FRUIT CROPS
VEGETABLE CROPS
FRUITS
FOOD PRESERVATION
FOOD STORAGE
00904-VV