| 000 -LEADER |
|---|
| fixed length control field |
009320000a22003250004500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
DMDOC |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160420162819.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
s |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160420b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NDC |
| 086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
|---|
| Classification number |
00904-VV |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Preserving green leafy vegetables and fruits |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
CTA |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
2007 |
| 270 ## - ADDRESS |
|---|
| State or province |
DMDOC |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
6 p. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
ill., tbls. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
CTA Practical Guide Series |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Informs on how fresh green leafy vegetables and fruits can be preserved by sun drying and by the use of a cool pot. Indicates the benefits of preserving and the potential problems. |
| 556 ## - INFORMATION ABOUT DOCUMENTATION NOTE |
|---|
| Information about documentation note |
General |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
VEGETABLES |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FOOD |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FRUIT CROPS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
VEGETABLE CROPS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FRUITS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FOOD PRESERVATION |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FOOD STORAGE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Classification part |
08.06.02 |
| Source of classification or shelving scheme |
|
| Koha item type |
Grey Literature |
