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Guide to the economics of dehydration of vegetables in developing countries

By: King, Patricia

Publisher: Tropical Products Institute ; London ; February 1980Description: 28 pSubject(s): AGRIPRODUCT PROCESSING | VEGETABLES | DRYING | DRIED FOODSummary: A report on vegetable dehydration. Includes brief notes on the location of the plant and the quality requirements of the raw material. Describes the process of drying vegetables and closely examines two model plants, a fully mechanised capital extensive plant and a smaller scale labour intensive operation. The report concludes that a labour intensive plant is not a viable alternative.

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre General Collection	00057-GG (Browse shelf)	Available		796

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A report on vegetable dehydration. Includes brief notes on the location of the plant and the quality requirements of the raw material. Describes the process of drying vegetables and closely examines two model plants, a fully mechanised capital extensive plant and a smaller scale labour intensive operation. The report concludes that a labour intensive plant is not a viable alternative.

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