Guide to the economics of dehydration of vegetables in developing countries
By: King, Patricia
Publisher: Tropical Products Institute ; London ; February 1980Description: 28 pSubject(s): AGRIPRODUCT PROCESSING | VEGETABLES | DRYING | DRIED FOODSummary: A report on vegetable dehydration. Includes brief notes on the location of the plant and the quality requirements of the raw material. Describes the process of drying vegetables and closely examines two model plants, a fully mechanised capital extensive plant and a smaller scale labour intensive operation. The report concludes that a labour intensive plant is not a viable alternative.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Grey Literature | National Documentation Centre General Collection | 00057-GG (Browse shelf) | Available | 796 |
A report on vegetable dehydration. Includes brief notes on the location of the plant and the quality requirements of the raw material. Describes the process of drying vegetables and closely examines two model plants, a fully mechanised capital extensive plant and a smaller scale labour intensive operation. The report concludes that a labour intensive plant is not a viable alternative.
General
There are no comments on this title.